But apparently we need a super-cute 3-year old girl to tell us this. Last time I checked, tigers have stripes. Pretty awesome, don't you think?īefore I leave you with the recipe, can we please agree on something? This should never have been named Tiger Bread. :) Do everything right and you end up with super-soft rolls that have a crispy, tiger-like crust. Baking isn't impossible, you just need to know all the tricks. From what I've learned, the trick is just to make sure you make the topping thick enough, and then give the rolls a nice thick coating. It happens.īut then I pulled these rolls out of the oven, and I felt like some sort of baking genius, even though these are incredibly easy to make and the topping takes all of 5 seconds to whip together. Except, I was just the teensiest bit worried that the topping wouldn't turn out right, and it wouldn't look like tiger bread at all. It just looked awesome, and I was dead-set on making it. I had no idea what it tasted like, and I don't think I really cared. The first time I heard about Dutch Crunch Bread - or Tiger Bread, as it's otherwise known, I seriously thought it was The. Tell me that macarons are devilishly tricky to make, or that caramel sauce can't be made without cream, and I'll definitely be itching to take on the challenge just so I can feel super-victorious if when I get it right. But occasionally, I make something more for the sake of the process than anything else. Plus, there's the constant stream of other random ingredient combinations I come up with that I convince myself are going to be the next best thing. If you know me well enough, you'll know that anything with chocolate typically falls in that category. Usually, I decide to bake something just because it sounds good to me at the moment.
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